RSVP
We kindly ask that you RSVP no later than August 18th and to please RSVP individually for each person in your party.
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Center Ribeye
Smashed Crispy Potatoes, Chimichurri, Sautéed Tuscan Kale
Pork Osso Buco
Creamy Polenta, Braised Vegetables, Gremolata
Heritage Statler Chicken
Crisp Saffron Risotto, Spring Vegetables, Honey Fig Gastrique
Fall Chilean Sea Bass
Chorizo Risotto, Asparagus, Tomato Relish
Mushroom Bolognese
*Vegetarian — Hearty Vegetarian Ragu, Fresh Bucatini Pasta